Country Brewer - Hurlstone Park
Home in Canterbury

Breweries and parks are the main categories of this company. More than just Home Brew Home brewing supplies, Ox, Chocolate Hog, Jerky Mixes, Gluten Free Beer kits, Cheese making supplies, Sausage making supplies, Green Coffee Beans, sheep casings Fowler Vacola Supplies Cider Ginger beer Rennet.

Without getting too specific, beer is a carbonated, alcoholic beverage made by processing a combination of ingredients including water, malted cereal grain (predominantly barley) and hops and using yeast to slowly ferment the resulting liquid extract (sweet wort). They are listed as follows in glossy of complexity and amount of equipment and time required: Kit or Compress the bottom fermentables are provided as a fluid or arid malt extract condense with hops already added. Check out the range of grain, malt extracts, hops and yeast strains that are available to create your own brews or get some inspiration from the Beer Recipes p age. Kits and Concentrates are the superior way to get started for the fresh brewer. The kits and concentrates available at the Country Brewer are provided as a liquid malt extract concentrate. They range in flavor complexity and ease of use starting with the mildly flavored Rapid Creek range, moving to the more intense Cal's range that have fresh hop pellets added to present excess flavor and aroma. Extracts are an all malt concentrate with fresh hop pellets added. A range of lightly hopped, concentrated malt extract home brew beer kits. tract beers are concentrated, all malt beer kits with added finishing hops batched to each style to finish off the brew with a full hop aroma. Dextrose A plain sugar also obvious as Glucose or Corn Sugar. Cane Sugar will enlarge the alcohol component of beer while adding no extra body. It is accessible in its flavor and body profile to Light Malt Extract and makes an ideal substitute for Malt Extract for those people who need to make gluten free beer. Malting is a three step process, starting with steeping the grain in water followed by germination of the grain and finally kilning the grain to cease the malting process. Not all grains worn in the brewing process are malted. Hop flowers are usually green with yellow lupulin glands between the petals that bear many of the essential oils and alpha acids generous each variety its characteristic flavor and aroma. Styles of beer different from region to region as a result of different airborne reckless yeast strains that were to be found in a region. The alike strain of yeast can bear diverse flavors fair by fermenting at diverse temperatures! All grain brewing involves taking the brewing process back to basics, requires a unbiased bit of spare time and potentially a lot more equipment than you need for extract brewing but for those with a desire to exercise the creativity of their Inside Master Brewer, this is the section for you. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and some brandies are produced using a combination of both aging and coloring. Maximum Irish whiskey is distilled three times, while maximum Scotch whisk, is distilled twice. Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a trivial glass.Ouzo can also be drunk straight from a shot glass. The other ingredients of the mash are usually corned and malted barley. All Scotch whisk was originally made from malted barley. Tequila is a distilled alcoholic drink derived from the fermented agave plant.